Let’s Make Latkes! - IFCJ
On Hanukkah, it is traditional to eat foods made with oil in commemoration of the miracle of the menorah. When the Jews reached the Temple, they only found one jar of olive oil, enough to keep the...
Ingredients
- 5 Medium to large potatoes
- 2 Onions, coarsely chopped
- 3 Large eggs, lightly beaten
- 2-4 Tablespoons all-purpose flour
- 1-2 Teaspoons of salt
- ½ Teaspoon of pepper
- Canola oil
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