Tiramisu cheesecake with dark chocolate and fragrant espresso recipe
Embrace your food processor to save yourself cooking time and prepare this delicious tiramisu cheesecake in no time at all. Swirled with decadent dark chocolate
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Cooking tools:
- Springform pan
- Food processor
- Offset spatula
- Pitcher
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3/4 cup hazelnuts, toasted
- 200 grams plain biscuits
- 125 grams butter, melted
- 500 grams cream cheese, at room temperature
- 400 grams sour cream, at room temperature
- 2/3 cup icing sugar
- 1 1/2 tablespoon powdered gelatine
- 8 sponge finger biscuits (savoiardi)
- 1/2 cup black espresso coffee, cooled
- 80 grams dark eating chocolate, melted
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