Malai Ghewar

Malai Ghewar

www.angelsadda.com

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Cooking tools:

  • Cooling rack
  • Skewer
  • Ladle
  • Wok
  • Mixing bowl
  • Whisk
  • Fork
  • Stove
  • Refrigerator
  • Paper towel
  • Serving platter

Ingredients

  • 1 cup all-purpose flour (maida)
  • 1/2 cup ghee (clarified butter), melted
  • 4 cups vegetable oil, for frying
  • 2 cups cold water
  • Ice cubes
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Slivered almonds and pistachios for garnish

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