Melt-in-your-mouth Malai Barfi at home with this Britannia recipe.
Create melt-in-your-mouth Malai Barfi a classic Indian dessert made with simple ingredients and delivers a rich, creamy flavor that will tantalize your taste buds.
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Ingredients
- 2 cups crumbled mawa (khoya)
- 1 tbsp ghee
- ¼ cup milk
- ½ cup sugar
- 1 tsp cardamom powder
- Pistachios and almonds for garnishing
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