Grill & Chill: Mastering the Art of Cincaru - A Romanian Delight!
Cincaru is a traditional Romanian dish of grilled or pan-fried freshwater fish, marinated in garlic and olive oil for a flavorful kick. Served with a tangy yogurt sauce, it's a delectable combination...
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh parsley, chopped (optional)
- Salt and pepper to taste
- Fresh dill, chopped (optional)
- 1 lemon, sliced
- 2 pounds carp or other freshwater fish fillets
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