Grilled linefish with chilli and ginger – Food & Home Magazine

Grilled linefish with chilli and ginger – Food & Home Magazine

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Grilled linefish infused with garlic, chilli, ginger, and sesame oil for a spicy, flavorful meal. Perfect for seafood lovers!

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Ingredients

  • 2 garlic cloves, chopped
  • 1 or 2 red or green chillies, seeded and finely chopped
  • 5ml (1 tsp) fresh ginger, finely chopped
  • 45ml (3 tbsp) sesame oil
  • 30ml (2 tbsp) mirin
  • 1,5kg kabeljou fillet, skin on (or any other firm white sustainable fish)
  • salt and freshly ground black pepper, to taste
  • fresh coriander, to serve

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