Easy & Flavorful Mediterranean Grilled Lampuka Fish

Ingredients

• 4 (6 oz / 170 g) lampuka fish fillets (fresh or thawed)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• Juice of 1 lemon
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• ½ red onion, finely chopped
• 1 tablespoon capers, rinsed and chopped
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• Juice of 1 orange
• Zest of 1 lemon
• Salt and pepper to taste