Sweet and sour chicken stir-fry - Astral Chicken

Ingredients

• For the Sauce
• 1/3 cup (90ml) white vinegar
• ¾ cup (180ml) white sugar
• 2/3 cup (160ml) water
• ¼ cup (60ml) soy sauce
• 2 Tbsp (30ml) cornstarch
• 1 Tbsp (15ml) tomato sauce
• 3 Tbsp (45ml) pineapple juice (from the canned pineapple pieces)
• +-400g Southern Style Crumbed Chicken Strips
• 1 ½ Tbsp (20ml) peanut oil
• 1 onion cut into slices
• 1 garlic clove, minced
• 1 red pepper cut into strips
• 1 yellow pepper cut into strips
• 1 can (400g) canned pineapple pieces in natural juice (drain and reserve juice)
• Spring onions, chopped
• Sesame seeds, toasted
• Cooked rice or noodles