Salad with Arugula Endive Walnuts Pears & Blue Cheese Recipe | Laura in the Kitchen - Internet Cooki

Ingredients

• 2 cups Arugula, washed, dried and trimmed
• 1 Large Head of Endive, washed, dried and trimmed
• � cup Toasted Walnuts, roughly chopped
• � Anju Pear, washed cored and thinly sliced
• 2 Tbsp Mild Blue Cheese, crumbled
• 1 � Tbsp Champagne Vinegar
• 3 Tbsp Extra Virgin Olive Oil
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• Salt and Pepper, to taste