Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette Recipe

Ingredients

• Salad
• 2 bunches arugula , washed, dried and stems trimmed
• 1 head bibb lettuce , rinsed and torn
• juice of 0.5 lemon
• 1 ripe pear , thinly sliced
• 8 oz (227 g) Maytag or other blue cheese , crumbled
• Dressing
• 1 small shallot , minced
• 2 tbsp white wine vinegar
• 0.25 cup apricot all- fruit spread
• 0.33 cup extra virgin olive oil
• salt and freshly ground black pepper , to taste