Mediterranean Bowl with Roasted Red Pepper Sauce (Adapted from Pinch of Yum)
Roasted red pepper sauce: 1 -16 oz jar roasted red and or yellow peppers, drained 1clove garlic 1/2 tspsalt (more to taste) juice of onelemon, or 2 TBSP 1/2
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Ingredients
- 1 -16 oz jar roasted red and or yellow peppers, drained
- 1clove garlic
- 1/2 tspsalt (more to taste)
- juice of onelemon, or 2 TBSP
- 1/2 cup extra virgin olive oil
- 1/2 cupalmonds
- cooked cauliflower rice or quinoa
- greens such as: spinach, arugula or kale
- shredded rotisserie chicken
- snow peas
- cucumber, chopped
- red bell pepper or peppadew peppers, chopped
- grape tomatoes, halved
- feta cheese, crumbled
- kalamata olives, pitted and either whole or sliced
- pepperoncini, chopped
- chopped red onion, marinated for a few minutes in red wine vinegar to take out the "bite"
- hummus
- fresh basil and/or parsley, chopped
- extra virgin olive oil, lemon juice, salt, pepper mixed together in a bowl then drizzled over the bowl
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