Ribollita - Eat Well Tasmania

Ingredients

• olive oil
• 1 - 2 onions, roughly chopped
• 2 - 4 cloves of garlic (or as many you prefer)
• celery ( 2 - 5 sticks) finely chopped
• carrots ( 2 - 3), finely chopped
• 2 - handfuls of leftover raw veg (brassicas or root veggies work)
• 1 x 400g tin plum tomatoes (or if in season, 5 large tomatoes)
• 1 can of beans (any works)
• 1 - 2 litres of stock ( use as much or little as needed, depending on the amount of veg you add, the stew should be thick once finished).
• A few sprigs rosemary or thyme, roughly chopped
• 2-ish handfuls of stale bread (use up what you have)