Baked salmon and tomato pie recipe | Woolworths TASTE

Ingredients

• 500 g butter puff pastry, thawed but still cold
• 200 g salmon side
• assorted tomatoes (honey, Spanish green, pink bella), sliced into wedges
• 30 g fresh dill, chopped
• 1 T capers
• egg wash, made from 1 egg whisked with
• a little milk
• extra virgin olive oil, for drizzling (optional)