Cheesy Salmon Pie
We’ve tried to describe in one word this puff pastry pie. And we’ve come up with ‘delicious’. It’s flaky and mildly crunchy. It's cheesy and it's savory with all the veggie flavors blending...
Ingredients
- 8 ounces of puff pastry (1 sheet)
- For the red onion:
- 1 tablespoon butter
- 3 small red onions, chopped
- 1 teaspoon olive oil
- For the batter:
- 5 eggs
- salt
- pepper
- ½ cup heavy cream
- For the pie:
- ½ cup feta cheese, crumbled
- ½ medium red bell pepper, cut lengthwise into 7 pieces
- 3 ounces of pitted green olives
- 1 tablespoon fresh dill
- ½ cup yogurt
- 3 ounces of smoked salmon, shredded
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