Aubergine Salad from Plats du Jour by Patience Gray and Primrose Boyd
Leave the aubergines whole and bake them in a moderate oven until they are quite soft. Then cut each one in half and scoop out the soft pulp, discarding the ski
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- aubergines
- finely chopped raw shallot
- lemon juice
- 2 tablespoonfuls of olive oil
- a little salt and black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine salad recipe
thesmartcookiecook.com
Slow Cooker Aubergine Salad Recipe
olivemagazine.com
Baked Aubergines with Two Cheeses and Basil from Sud de France by Caroline Conran
app.ckbk.com
Novice Kitchen Sambal Aubergine
thenovicekitchen.com
Sweet and Sour Aubergine Salad Recipe
womanandhomemagazine.co.za
Gratin d’Aubergines from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Spiced Aubergine Salad
womenfitness.net
Aubergine salad recipe
sainsburysmagazine.co.uk