Black Bean Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, diced
• 1 tablespoon cumin
• 2 teaspoons chili powder
• 1-2 teaspoons chiles in adobo
• 3/4 teaspoon garlic powder
• 2 (15 oz.) cans black beans, drained and rinsed
• 1.5 cups cooked quinoa (1/2 cup uncooked)
• juice of 1/2 a lime
• 1/2 - 3/4 cup water
• 1 cup shredded cheese
• 10 crispy taco shells
• Kosher salt
• fresh cracked pepper
• shredded lettuce
• sour cream
• guacamole
• queso fresco
• sliced jalapeno
• fresh chopped cilantro