Brown Sugar Blondies from The Weeknight Cook by Brigit Binns
Mix the batter Preheat the oven to 350°F(180°C). Butter an 8-inch (20-cm) square baking pan. In a bowl, stir together the flour, baking powder, baking soda, and salt. In a large bowl, using an...
Ingredients
- Light or dark brown sugar, 1 cup (7 oz/220 g) firmly packed
- Unsalted butter, ¾ cup (5 oz/155 g), at room temperature
- Flour, 1¼ cups (6½ oz/200 g)
- Baking powder, 1 teaspoon
- Baking soda (bicarbonate of soda), ½ teaspoon
- Salt, ¼ teaspoon
- Eggs, 2
- Pure vanilla extract, 1 teaspoon
- Sliced (flaked) almonds, ⅔ cup (2½ oz/75 g)
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