Blondies (White Chocolate Brownies) - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking pan with a strip of parchment paper, letting it hang over two sides....
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Ingredients
- 4 oz (115 g) white chocolate, coarsely chopped
- 1/4 cup (60 ml) unsalted butter
- 2 tablespoons (30 ml) canola oil
- 1/2 cup (125 ml) mascarpone cheese, softened
- 1 cup (250 ml) brown sugar
- 1/4 teaspoon (1 ml) salt
- 2 eggs
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) pistachios, toasted and chopped (optional)
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