Buckwheat Pancake Stack – Baccarat Recipes

Ingredients

• 320 g (2 ½ cups) plain flour
• 80 g (2/3 cup) buckwheat flour
• 24 g (1tbsp + 2tsp) baking powder
• 60 g (¼ cup) caster sugar
• 12 g (2 tsp) fine salt
• 4 extra large eggs
• 500 g (2 cups) full cream milk
• 100 g unsalted butter, melted, plus more to serve
• Maple syrup, to serve