Mustard Baked Chicken Breast with Non-Fat Yogurt
Enhance the chicken breast with sharp mustard and thyme an serve with refreshing non-fat yogurt. Just as simple as that. This will ensure a scrumptious moist experience. And it’s low-carb!
Ingredients
- 15 ounces of skinless chicken breast
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, chopped
- salt
- pepper
- ⅔ cup non-fat yogurt
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