Chicken Breasts with Mustard-Cream Sauce | America's Test Kitchen

Chicken Breasts with Mustard-Cream Sauce | America's Test Kitchen

www.americastestkitchen.com

For this bistro-inspired dish, we found that the mustard mattered.

Keywords

  • Main Courses
  • Weeknight
  • Chicken
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Ingredients

  • 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
  • 1 1/4 teaspoons table salt , divided
  • 1 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter , divided
  • 2 shallots , sliced thin
  • 3 garlic cloves , minced
  • 3/4 cup heavy cream
  • 2-3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh tarragon

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