Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork | Recipes| Lee Kum Kee Home Canad
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Tongs
- Steamer basket
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Plate
- Serving platter
Ingredients
- 155 g minced pork
- 85 g Chinese mushrooms, soaked and diced
- 4 water chestnuts, peeled and finely diced
- 360 g cabbage, large leaves
- 10 g carrot, peeled and sliced
- 20 g lotus root, peeled and sliced
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
- 2 tsp. Lee Kum Kee Chili Bean Sauce
- 2 tsp. water
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