Pickled Leaf Mustard Cabbage and Pork Dumplings l Recipes l Lee Kum Kee Home | HONG KONG

Name: Pickled Leaf Mustard Cabbage and Pork Dumplings l Recipes l Lee Kum Kee Home | HONG KONG
Ingredients: Minced pork 150g; Cabbage 125g; Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 50g (¼ pouch); Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish (around ¼ pouch); Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Drilled Chilli ½ pouch; Sugar 1.5 tsp; Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 1.5tsp; A dash of Lee Kum Kee Pure Ground Fragrant Sesame Oil; A pinch of Lee Kum Kee White Peppercorn Powder; A pinch of Potato Starch; Dumpling Wrappers 250g; Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 150g (¾ pouch); Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish (around ¾ pouch); Water 1.5L

hk.lkk.com

Keywords

Lee Kum Kee

View full recipe on hk.lkk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hk.lkk.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Pot
Saucepan
Stove
Spoon
Serving bowl

Ingredients

Minced pork 150g
Cabbage 125g
Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 50g (¼ pouch)
Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish (around ¼ pouch)
Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Drilled Chilli ½ pouch
Sugar 1.5 tsp
Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 1.5tsp
A dash of Lee Kum Kee Pure Ground Fragrant Sesame Oil
A pinch of Lee Kum Kee White Peppercorn Powder
A pinch of Potato Starch
Dumpling Wrappers 250g
Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 150g (¾ pouch)
Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish (around ¾ pouch)
Water 1.5L