Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork | Recipes| Lee Kum Kee Home | HON
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- Lee Kum Kee
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Ingredients
- Minced pork 160 g
- Chinese mushrooms 80 g (soaked and diced)
- Water chestnuts 4 (peeled and finely diced)
- Cabbage 180 g (large leaves)
- Carrot 10 g (peeled and sliced
- Lotus root 20 g (peeled and sliced
- Lee Kum Kee Premium Oyster Sauce 2 tsp.
- Corn starch 1 tsp.
- Water 1 tbsp.
- Lee Kum Kee Chilli Bean Sauce 2 tsp.
- Water 2 tsp.
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