Tuna Salad Filling | RICARDO

Ingredients

• 2 cans 7 oz (198 g) oil-packed light tuna, drained
• 1/2 cup (125 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) capers, chopped
• 2 tablespoons (30 ml) chopped parsley
• 1/2 shallots, finely chopped
• Salt and pepper