RECIPES—Quiche Lorraine

Ingredients

• 1 1/2 cups flour
• 1 teaspoon salt
• 10 tablespoon butter
• 3 tablespoon ice water
• 8 slices bacon
• 1 large shallot, diced
• 4 large eggs
• 1 1/2 cups heavy cream
• Pinch of ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup Gruyere cheese, shredded
• 1/2 cup Swiss cheese, shredded