Grilled Fish Salad with Brown Rice and Avocado
Enjoy a vibrant and refreshing lunch featuring grilled tilapia lightly seasoned and paired with wholesome brown rice, creamy avocado, and crisp mixed greens, all tossed in a zesty Greek yogurt...
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Ingredients
- 3 1/2 oz Tilapia Fillet
- 1/2 cup cooked Brown Rice
- 1/4 medium Avocado
- 1 cup Mixed Salad Greens
- 2 tbsp Nonfat Greek Yogurt
- 1 tbsp Lemon Juice
- Pinch of Dill
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