Meringue Roulade - CERES Fair Food
This pistachio, raspberry and rose meringue roulade is a delicate, delicious dessert made for celebrations - the perfect end to a hefty Christmas meal.
Ingredients
- 4 large egg whites
- 250g caster sugar
- 1 tsp vanilla essence
- 1 tsp white wine vinegar
- 1 tsp cornflour
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