Raspberry Roulade - Grace Stevens
Indulge in a fresh raspberry roulade drizzled with mascarpone buttercream—perfect for when berries are at their peak!
Ingredients
- 150 g Mascopane
- 600 ml Icing Sugar
- 5 ml Vanilla Extract
- 30 ml Milk
- 300 g Fresh Raspberries
- 90 g Self-raising Flour
- 115 g Castor Sugar
- 3 Eggs
- 60 g Castor Sugar for Rolling
More Like This
Raspberry Roulade Recipe | olivemagazine
olivemagazine.com
Raspberry Meringue Roulade Recipe - Great British Chefs
greatbritishchefs.com
Raspberry Roulade - The Healthy Baker
healthybaker.com.au
Meringue Roulade - CERES Fair Food
ceresfairfood.org.au
Mixed Berry Meringue Roulade with Raspberry Coulis | MiNDFOOD
mindfood.com
Saturday treat: Raspberry rolls with cream cheese icing
citizen.co.za
Roulade with Fresh Strawberries and Mascarpone | RNZ Recipes
rnz.co.nz
Raspberry crême brulée | epicuriantime.com
epicuriantime.com