Cozy Bacon Cheddar Gnocchi Soup Recipe for Chilly Evenings - The Pass and Provisions

Ingredients

• 6 slices bacon, chopped
• 1 lb potato gnocchi
• 2 cups sharp cheddar cheese, shredded
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups baby spinach (optional, for freshness)
• 2 tablespoons chopped fresh parsley (for garnish)
• 4 cups (32 ounces) chicken broth
• 1 ½ cups (12 ounces) heavy cream (or half-and-half)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)