Delicious Black Trumpet Scramble Recipe | The Cook's Cook

Delicious Black Trumpet Scramble Recipe | The Cook's Cook

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Rachel Goclawski's unique and tasty Black Trumpet Scramble recipe. Explore this delicacy now!

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Ingredients

  • 56.7 grams (¼ cup) dried Black Trumpet mushrooms or 113 grams (½ cup) fresh
  • 8 eggs
  • 30 ml (2 tablespoons) heavy cream
  • Salt, to taste
  • 70.87 grams (5 tablespoons) butter, or as needed
  • Ground pepper, to taste
  • Chopped wild onion greens, for garnish (optional)

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