Delicious Black Trumpet Scramble Recipe
Rachel Goclawski's unique and tasty Black Trumpet Scramble recipe. Explore this delicacy now!
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Colander
- Fine-mesh sieve
- Serving platter
- Kitchen scale
Ingredients
- 56.7 grams (¼ cup) dried Black Trumpet mushrooms or 113 grams (½ cup) fresh
- 8 eggs
- 30 ml (2 tablespoons) heavy cream
- Salt, to taste
- 70 7/8 grams (5 tablespoons) butter, or as needed
- Ground pepper, to taste
- Chopped wild onion greens, for garnish (optional)
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