Mini shallot tarte tatin
Easy vegetarian dish you can serve to any dinner guest this Christmas. Ready in half an hour, recipe for four people.
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Cooking tools:
- Tart pan
- Stove
- Oven
- Saucepan
- Whisk
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Cookie cutter
- Immersion blender
- Plate
Ingredients
- large handful of small shallots
- 100 grams sugar
- pinch of salt
- 4 small puff pastry sheets
- optional: cranberry sauce and chives for serving
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