Shallot tart tatin with roasted tomatoes and...
An impressive dish that could be served as a main course for a vegetarian Christmas dinner. All the prep is done ahead – just pop the tart...
Keywords
- shallot
- tart
- tatin
- with
- roasted
- tomatoes
- goats
- cheese
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Saucepan
- Slotted spoon
- Kitchen scale
- Measuring spoon
- Cloth
- Chef's knife
- Cutting board
- Rolling pin
- Plate
- Pastry brush
- Refrigerator
- Colander
- Tongs
- Spoon
Ingredients
- 2 large vine-ripened tomatoes
- 3 tbsp olive oil
- sea salt
- freshly ground black pepper
- 1 thyme sprig, leaves only, plus extra to garnish
- 50g caster sugar, plus 1 tbsp
- 75g unsalted butter, cut into cubes
- 3 tbsp balsamic vinegar
- 300g large shallots
- 150ml chicken or vegetable stock
- 300g puff pastry
- plain flour, to dust
- 120g goat’s cheese (such as Dorstone, Rosary or Pant-Ysgawn), crumbled
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