Potato Puff Blintz Loaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This variation on blintz souffles uses puff pastry or crescent roll dough instead of the traditional blintz wrapper. Fill with cream cheese or other cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 (8-oz.) packages cream cheese or any combination of cheese up to 24 oz.
- 2 large packages crescent rolls or 2 sheets of puff pastry cut to fit the pan
- 1 cup plus 2 tablespoons sugar
- 2 egg yolks or 1 egg
- 1½ teaspoon vanilla
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