Pear Poppy Seed Blintzes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The dough for the blintzes is made with egg, flour, water or milk, oil & salt. The filling is made from finely chopped pears, poppy seed filling & raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 eggs
- 1¼ cups all purpose flour
- 1½ cups water or milk
- 2 Tablespoons oil
- ¼ teaspoon salt
- 5 pears, peeled and finely chopped or shredded
- ½ lb. canned poppy seed pie filling
- ¼ cup raisins
- ½ cup oil, for frying
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