Marinated Portobello Mushroom Sandwiches Recipe | Co+op

Ingredients

• Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2&nbsp
• teaspoons dried oregano 1 1/2&nbsp
• teaspoons fennel seeds, crushed or ground 1 pound portobello mushrooms 1/2&nbsp
• red onion, thinly sliced 4 ciabatta rolls 4 ounces provolone cheese, sliced 4 ounces shredded romaine lettuce Sun-dried Pesto Spread 1 cup sun-dried tomatoes 1 clove garlic, peeled 1/4&nbsp
• cup parsley leaves 1/4 cup basil leaves 2 tablespoons pine nuts 2 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/2 cup water Pinch of ground black pepper