The Perfect Challah - Kosher.com

Name: The Perfect Challah - Kosher.com
Total time: 220 min
Ingredients: 6 pounds high-gluten flour; 6 cups warm water, divided; 4 tablespoons Gefen Dry Yeast; 1/2 – 3/4 cup sugar, divided; 4 tablespoons Haddar Kosher Salt; 3 whole eggs, plus 1 for egg wash; 1/2 cup oil

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This is the way my mother makes challah, and I follow her method exactly. Lots of people might be using the same recipe but aren't enjoying the sam

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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