Vietnamese Pickled Wild Water Lily Stems (Bon Bon Muoi Chua)
Discover how to make Vietnamese pickled wild water lily stems (Bon Bon Muoi Chua) – a crisp, mildly sour condiment from Vietnamese cuisine, made with just a few ingredients and a simple pickling...
Ingredients
- wild water lily stems
- salt
- sugar
- rice rinse water
- garlic
- red chili
More Like This
Vietnamese Pickled Mustard Green Stems (Dua Cai Ngong)
vnifood.com
Vietnamese Pickled Water Celery (Rau Can Muoi)
vnifood.com
Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua
beinspired.au
Vietnamese Pickled Chayote (Su Su Muoi)
vnifood.com
Vietnamese Pickled Figs (Sung Muoi)
vnifood.com
Vietnamese Pickled Head Scallions (Dua Cu Kieu)
vnifood.com
Vietnamese Pickled Bottle Gourd (Bau Muoi Chua)
vnifood.com
Dưa Chua Recipe (Vietnamese Pickled Mustard Greens)
fifteen.net