Dưa Chua Recipe (Vietnamese Pickled Mustard Greens)

Dưa Chua Recipe (Vietnamese Pickled Mustard Greens)

www.fifteen.net

Dưa chua (Vietnamese pickled mustard greens) is a sweet, sour, and salty side dish that Vietnamese really love. Let's learn how to make this food!

View Original

Share this recipe:

Ingredients

  • 2.2 pounds mustard greens
  • 3 shallots
  • 1.8 ounces chili peppers
  • 1.8 ounces scallions
  • 3 tablespoons salt
  • 1 tablespoon sugar

More Like This

Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

vpopwire.com
Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua

Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua

beinspired.au
Vietnamese Pickled Mustard Green Stems (Dua Cai Ngong)

Vietnamese Pickled Mustard Green Stems (Dua Cai Ngong)

vnifood.com
RECIPE: Do Chua (Vietnamese pickled vegetables) | Herd Gastronomy

RECIPE: Do Chua (Vietnamese pickled vegetables) | Herd Gastronomy

herdgastronomy.com
Vietnamese Daikon and Carrot Pickles (Do Chua)

Vietnamese Daikon and Carrot Pickles (Do Chua)

simplyrecipes.com
Đồ Chua Recipe (Vietnamese Pickled Carrots and Daikon)

Đồ Chua Recipe (Vietnamese Pickled Carrots and Daikon)

fifteen.net
How to make Dua Chau (pickled Vegetable) Recipe

How to make Dua Chau (pickled Vegetable) Recipe

slurrp.com
Vietnamese Pickled Carrots and Daikon (Do chua)

Vietnamese Pickled Carrots and Daikon (Do chua)

vnifood.com