Pickled Turnip And Snapper Salad With Puffed Rice Wakame Toasted Sesame | Donna Hay
Donna's pickled turnip and snapper salad with puffed rice, wakame and toasted sesame is a refreshing salad with a difference.
Ingredients
- 4 bunches baby blush and white turnips+
- ¼ cup puffed brown rice
- 2 tablespoons dried chopped wakame
- 1 tablespoon toasted sesame seeds
- 400g sashimi-grade snapper, thinly sliced
- 1 tablespoon finely chopped chives
- extra virgin olive oil, to serve
- ½ cup (125ml) rice wine vinegar
- 1 long green chilli, thinly sliced
- ¼ cup (55g) white (granulated) sugar
- 2 tablespoons water
- 1 tablespoon sea salt flakes
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