Beef Salad With Peanut Satay Noodles | Donna Hay

Ingredients

• 650g beef eye fillet or rump steak, trimmed and tied
• cracked black pepper
• 1 tablespoon extra virgin olive oil
• 400ml can coconut milk
• 1 tablespoon fish sauce
• ¼ cup (70g) smooth peanut butter
• 1 tablespoon kecap manis (sweet soy sauce)
• ¼ cup (60ml) water
• 300g thin flat rice noodles, cooked
• 1 Lebanese cucumber, peeled, deseeded and thinly sliced
• 1 cup coriander (cilantro) leaves
• 1 cup basil leaves
• 1 cup snow pea tendrils
• chopped peanuts, sliced red chilli and lime juice, to serve