Corn-on-the-Cob with Cress Butter - Cookbook Interactive

Ingredients

• 115g softened butter
• salt
• freshly ground white pepper
• 1/2 punnet cress
• 1/2 tsp grated lemon rind
• few drops lemon juice
• 4 fresh or thawed frozen corn cobs
• 1 tbsp vegetable oil
• 1 (medium) pineapple
• 1 (medium) fresh red chilli
• 2 tsp clear honey
• 1 tsp vegetable oil
• pinch of ground cardamom