Lamb Shank and Parsnip Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1/3 cup flour
• 1 teaspoon ground cumin
• salt and freshly ground black pepper
• 8 lamb shanks
• olive oil
• 1/2 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon tomato paste
• 3 cups beef stock
• 1/2 preserved lemon
• 3 parsnips, peeled and sliced
• 25g butter
• 2 tablespoons chopped parsley
• 1 egg yolk
• 1/4 cup cream
• 2 cups fresh breadcrumbs