Fried Provolone Stuffed Olives | Annas Country Kitchen

Fried Provolone Stuffed Olives | Annas Country Kitchen

annascountrykitchen.ca

Tart Sevillano olives stuffed with provolone cheese, fried to perfection and served with warm tomato sauce. Perfect for any appetizer!

View Original

Share this recipe:

Ingredients

  • 2 lbs Italissima Stuffed Olives
  • 1/2 cup Flour
  • 2 Eggs
  • 1/2 cup Italissima Bread Crumbs
  • 2/3 cup Anna’s Country Kitchen Peanut or Sesame Oil for frying

More Like This