Fried Provolone Stuffed Olives | Annas Country Kitchen
Tart Sevillano olives stuffed with provolone cheese, fried to perfection and served with warm tomato sauce. Perfect for any appetizer!
Ingredients
- 2 lbs Italissima Stuffed Olives
- 1/2 cup Flour
- 2 Eggs
- 1/2 cup Italissima Bread Crumbs
- 2/3 cup Anna’s Country Kitchen Peanut or Sesame Oil for frying
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