Fried Olives Stuffed with Herby Goat Cheese — Olivio
Hot olives, creamy goat cheese and a crisp panko crust are a recipe for love. Go beyond the cheese board and think hot, toasty “amuse bouche”. We all know the k
Ingredients
- 50 Sicilian Olives, pitted and drained
- 8 oz goat cheese, room temperature
- 1/4 tsp mustard, dijon or whole grain
- 1/4 tsp red pepper flakes
- 1 Tbs fresh herbs, minced (rosemary, thyme and oregano are always nice)
- 1 cup panko crumbs
- 1 cup all purpose flour
- 2 eggs, whisked
- 1 cup pure olive oil for pan frying
- 2 Tbs parmigiano, grated for garnish
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