Chicken and Cranberry Tangine | Bob's Red Mill Natural Foods
This recipe pairs well with Naan bread dipped in olive oil infused with spices! This recipe was not tested by Bob's Red Mill.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1-1/2 cups Water
- 1-1/4 cups Traditional Pearl Couscous
- 1/4 cup Organic Amaranth Grain
- 1-1/2 lbs Chicken Breast cut into 1-inch cubes
- 1 cup Yellow Onion diced
- 1/2 cup Dried Cranberries (or use the no-sweetener-added variety)
- 1-1/2 cups Chicken Broth
- 2 Tbsp Tomato Sauce
- 2 Tbsp Lemon Juice
- 3 Tbsp Whole Wheat Flour
- 1 Tbsp Honey
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp Chili Powder
- 1/4 tsp Ground Curry
- 1 dash Black Pepper
- 1 dash Lime Juice (optional)
- 1 dash Red Pepper Flakes (optional depending how spicy you like it)
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