Chicken and Cranberry Tangine | Bob's Red Mill Natural Foods

Chicken and Cranberry Tangine | Bob's Red Mill Natural Foods

www.bobsredmill.com

This recipe pairs well with Naan bread dipped in olive oil infused with spices! This recipe was not tested by Bob's Red Mill.

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Cooking tools:

  • Slow cooker
  • Saucepan
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • 1-1/2 cups Water
  • 1-1/4 cups Traditional Pearl Couscous
  • 1/4 cup Organic Amaranth Grain
  • 1-1/2 lbs Chicken Breast cut into 1-inch cubes
  • 1 cup Yellow Onion diced
  • 1/2 cup Dried Cranberries (or use the no-sweetener-added variety)
  • 1-1/2 cups Chicken Broth
  • 2 Tbsp Tomato Sauce
  • 2 Tbsp Lemon Juice
  • 3 Tbsp Whole Wheat Flour
  • 1 Tbsp Honey
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp Chili Powder
  • 1/4 tsp Ground Curry
  • 1 dash Black Pepper
  • 1 dash Lime Juice (optional)
  • 1 dash Red Pepper Flakes (optional depending how spicy you like it)

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