spiced nuts - perfect party snackage - Cook with Gem
This spiced nuts recipe is perfect party food and a wonderful companion to a cocktail. They are so easy and quick to make.
Ingredients
- 500g (2 ¼ cups or 18oz) shell off, un-roasted nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 2 teaspoons dark brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons sea salt
- 1 tablespoon (15g) butter
- 1 teaspoon of fennel seeds
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