Oyster Hush Puppies with Pepper Mojo
Briny, Salty Oyster Hush Puppies By Andrew Zimmern I love to make these oyster hush puppies for a crowd at my house. There’s nothing easier than standing in my
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup minced red bell pepper
- 1/4 cup minced yellow bell pepper
- 1/4 cup minced shallots
- 3 radishes, cut into thin matchsticks (1/4 cup)
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped mint
- 1 1/2 teaspoons Asian fish sauce
- 1 jalapeño—stemmed, seeded and minced
- 1 garlic clove, minced
- 1 teaspoon finely grated orange zest
- Salt
- Pepper
- 2 cups fine stone-ground cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 large egg yolk
- 2 cups whole milk
- 1/2 stick unsalted butter or 1/4 cup rendered bacon fat, melted and cooled slightly
- 1/4 cup minced chives
- 36 shucked oysters, drained and chopped
- Vegetable oil, for frying
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