Walnut and Brie Tartlets with Grape Salsa Recipe
Bake this Walnut and Brie Tartlets with Grape Salsa recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Fork
- Measuring spoon
Ingredients
- 1 cup seedless red grapes, cut in half
- 1/4 teaspoon kosher salt
- 2 tablespoons finely chopped green onion, green part only
- 1 tablespoon balsamic vinegar
- 2 teaspoons walnut oil
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon minced garlic
- 1/8 teaspoon pepper
- 48 (11/2- inch) round savory pastry shells
- 1/2 cup walnuts, toasted and chopped
- 8 ounces Brie, rind removed
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